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Thursday, December 11, 2008


What makes the Ban Mian soup so nice?
This is the reason.

U saw the eyes? That green wriggling body. EEeeeeeeeeeEEEEEEEE!!!

I found it in my Tomyum you mian while having my lunch in school. Totally disgusted, I feel so itchy all over just looking at it. Almost puke. They not only cook very fast but the way they clean their veg is also very fast too. If they can soak it awhile longer or took the trouble to wash the leaves and stalk properly this would not have happened. Threw away everything once I discover the worm.

I think I'll just stick to eating western food next time. Yucks.



i'm at the end of the rainbow
17:32

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